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Sharmaji
Wisdom Recipe
Cooked Green Papaya
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2 to 3 green papayas 1 TBl. Olive oil 1 tsp. cumin 1 tsp. salt dash of asafoetida (optional) dash of tumeric lemmon or lime Prepare papaya by peeling all exterior hard part and discarding. Remove seeds. Cut papaya into 1 inch squares. Heat olive oil in skillet. You will know when it is hot enough when the cumin looks white when added. So test with one before adding all the cumin. When hot add cumin and asafoetida. Then immediately put in the papayas. Mix it well. Add 1/2 cup of water and sprinkle tumeric. Add salt. Cover and cook over medium heat until soft to touch. Test with fork to ensure well cooked. Do not let it go dry, add water as needed. When done sprinkle with lemmon or lime. Enjoy.
COPYRIGHT© 2003
J.M. Sharma, U.S.A. All rights reserved.
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